Bonjour! The Côte d’Azur has always been associated with prestige and glamour. Discover the famous Monte Carlo, Nice and Cannes in many ways, from water, air and land. Taste local seafood and experience real excitement at sophisticated attractions!
Bonjour! The Côte d’Azur has always been associated with prestige and glamour. Discover the famous Monte Carlo, Nice and Cannes in many ways, from water, air and land. Taste local seafood and experience real excitement at sophisticated attractions!
SPORTING EMOTIONS
Monaco match in the VIP box.
ADRENALINE ACTIVITIES
A helicopter flight or a Ferrari ride.
EXQUISITE CUISINE
Culinary workshops for groups.
IDEA FOR THE CÔTE D'AZUR
We will organize an Incentive trip in the South of France, in the famous resorts of the Côte d’Azur! The attractions we have prepared will long be remembered by the participants. Discover the region from every possible perspective, e.g. a panoramic helicopter flight, a catamaran cruise along the coast, or driving iconic Citroen cars along specially marked routes. The trip will be complemented by the region’s exquisite cuisine and sophisticated restaurants.
WITH US YOU CAN COUNT ON ATTRACTIONS:
We have prepared a selection of unique attractions for you to discover the region in different ways:
- a scenic helicopter flight over the Côte d’Azur,
- a tour of Nice including a tasting of local spirits,
- culinary workshops for the group,
- Roadshow – a drive in iconic 2CVs, along specially prepared routes along the Côte d’Azur,
- dinner combined with livecooking,
- catamaran cruise along the coast with snorkelling and kayaking,
- lunch on the island of Saint Honorat combined with wine tasting,
- AS Monaco football match in the VIP stand,
- city game in Nice
- Ferrari test drive on specially marked routes.
LOCAL CUISINE
Salade niçoise – this is the Nice salad, also popular in Poland, but the cuisine of the south of France offers much more! Due to its location, the cuisine abounds in seafood (including crabs and St James’s mussels) and cheeses of various kinds (e.g. from unpasteurised or based on goat or sheep’s milk), which are popular throughout France. Among the region’s most traditional dishes, we can also include ‘Pissaladière’ (a yeasty pastry with anchovies and black olives), or the chickpea appetiser ‘Socca’, often served as a takeaway.
Let us know what you need. We will surprise you with our ideas!
Contact us!
Let us know what your needs are. We will tell you how we can make those happen! Incentive travel is our passion, we will accept any challange!
